Chili mac made with spaghetti sauce

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  1. MORE COPYCAT RECIPES
  2. Chili Cheese Spaghetti Bake
  3. Chili Mac - Southern Bite
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I thought it was normal…I think Mama did it to stretch the meal. Thanks for the rekindled memory.

Chili and Spaghetti

Thank you so much for sharing with Full Plate Thursday. Hope you have a great week end and come back soon! Miz Helen. Looks great and inexpensive, too. This reminds me of that. I bet my son would love it! This sounds awesome!

Chili Mac & Cheese Recipe - Episode 1101

Thanks for sharing with my group! This looks really good. I have been craving chili spaghetti since seeing some on Diners Drive Ins and Dives a while back. Now I want it even more. Thanks for sharing. I have never been able to recreate it but I love the taste of cinnamon in mine. So you would suggest cloves and chocolate cocoa?? This is perfect for me. This site uses Akismet to reduce spam. Cook the beef, onions, and garlic according to the directions above. Then combine all ingredients in the slow cooker, save for the cheese, and cook on high for 2 hours.

Follow the above directions in regards to cheese and garnish. Cook the beef, onions, and garlic according to the directions above in the instant pot on saute.

MORE COPYCAT RECIPES

Add the remaining ingredients, save for the cheese, and cook on the manual mode at high pressure for 5 minutes. Allow the pressure and heat to release naturally before removing the lid. Stir in half the cheese, saving the rest for garnish along side the parsley and serve! Disclosure: This post may contain affiliate links. Your purchase helps support my work and helps in maintaining this blog, while at no extra cost to you.

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Learn how your comment data is processed. Oh, this was so good and simple! I only omitted the red pepper because of my kids.

Chili Cheese Spaghetti Bake

I will definitely be making this again! If you hover your mouse over the number of servings in the recipe card, you can adjust the recipe to suit how many people you need to feed! Hi there!! Love Cincinnati Chili and super excited to try. Just wondering if you skim off any fat as it simmers or if you leave it alone?

Hi Sean! So glad you found my recipe. Skimming fat is a personal choice.

I would say a lot of flavor is in the fat, but I know it grosses people out too. I think it also depends on what type of beef you choose. Personal choice. Do what makes you happy! Thank you so much and I hope you love it, if you try it! Take care! I normally eat things that most people find repulsive like Kim Chi. Curry both middle easten and Thai. Well people in this area that is. This is growing on me though the cinnamon, cloves and allspice on beef is interesting just not expecting it I guess.

Chili Mac - Southern Bite

Ah yes, nothing like a stinky vat of Kim Chi on your counter to start the day off right! But seriously we made it in culinary school, that was my first exposure to it but I loved it. I have to give those Ohio people credit for their madness! Edible is good, yes! Ha ha ha! But thanks for not firing me! Cincinnati Chili is one of my favorites so I was glad to try out your recipe.

It was wonderful!

Delicious AND easy to make, using staples I already had in the house. I will halve the amount of chili powder next time because I like my chili on the mild side. Perfect meal on a cold winter day! If you have other questions just let me know. My family ate at Skyline while passing thru the Cincinnati area a couple of years ago. This recipe brought back all the delicious memories!

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It was just so good! A lot of grease floated to the top as it boiled, but I was able to skim off almost all of it while it simmered. Thank you for a keeper!

borrcrypucun.tk I live in Cincinnati and love Skyline, and also make my own Cincinnati chili often. I feel I should mention that it seems very unlikely two pounds of raw ground beef will be cooked all the way through in 15 or 20 minutes, even at boiling. Hi Mimi, thanks for your comment.

But then again boiling is boiling. I will read up on the subject and ask some of my chef instructors at culinary school and see what they think. Thank you!!! I feel very wierd about boiling the ground beef. Could it be fried and then added? Or is this specific to Cincinnati chili.